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OH+C_2H_3F的反应机理及产物支化比反应的理论研究

Reaction Mechanism and Product Branching Ratios of OH+C2H3F Reaction: A Theoretical Study

  • 摘要: 本文对HOC_2H_3F可能解离通道的势能面进行从头算CCSD(T)/CBS/B3LYP/6-311G(d,p)计算,同时对速率常数进行Rice-Ramsperger-Kassel-Marcus计算.生成主要产物CH_2CHO+HF最有利的反应途径是OHC_2H_3F\rightarrow i2\rightarrowTS14\rightarrowi6\rightarrowTS9\rightarrowi3\rightarrowTS3\rightarrowCH_2CHO+HF,其中速率决定步骤是HF通过TS11从CO桥接位置解离,能量比反应物高3.8 kcal/mol.借助中间态TS14,F原子从C_\beta迁移到C_\alpha位置生成CH_2O+CH_2F,然后通过中间态TS16,H从O迁移到C_\alpha位置;通过中间态TS5,C-C键断裂生成产物,其能量比反应物低1.8 kcal/mol,比TS11低4.0 kcal/mol.

     

    Abstract: Ab initio CCSD(T)/CBS//B3LYP/6-311G(d, p) calculations of the potential energy surface for possible dissociation channels of HOC_2H_3F, as well as Rice-Ramsperger-Kassel-Marcus (RRKM) calculations of rate constants, were carried out, in order to predict statistical product branching ratios in dissociation of HOC_2H_3F at various internal energies. The most favorable reaction pathway leading to the major CH_2CHO+HF products is as the following: OH+C_2H_3F\rightarrowi2\rightarrowTS14\rightarrowi6\rightarrowTS9\rightarrowi3\rightarrowTS3\rightarrowCH_2CHO+HF, where the rate-determining step is HF elimination from the CO bridging position via TS11, lying above the reactants by 3.8 kcal/mol. The CH_2O+CH_2F products can be formed by F atom migration from C_\beta to C_\alpha position via TS14, then H migration from O to C_\alpha position via TS16, and C-C breaking to form the products via TS5, which is 1.8 kcal/mol lower in energy than the reactants, and 4.0 kcal/mol lower than TS11.

     

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